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Opções do Consulado
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Prato do Chef (Chef's Dish)
132,00Filé ao alho, folhas verdes, tomate, palmito, purê de mandioca e arroz (Beef steak with garlic; fresh salad; tomatoes; palm heart; mashed cassava; rice)
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Passaporte
132,00Filé com ervilha, azeitona, bacon, pimentão, cebola, batata palha e arroz (Beef steak with peas; olives; bacon; bell peppers; onion; potato crisp; rice)
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Fronteira
132,000Filé, creme de milho, batata frita e arroz (Beef steak; corn-cream; French fries; rice)
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Prato da Casa (House Dish)
118,00Filé de frango grelhado ao alho, tutu, couve, ovo frito com farofa e arroz (Grilled chicken breast with garlic; mashed beans; cabbage, fried egg with toasted cassava flour; rice)
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Diplomata
118,00Filé de frango ao requeijão, legumes sauté e arroz(Chicken breast with cream cheese; sautéed vegetables; rice)
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Embaixada
136,00Moranga recheada com carne-de-sol ou frango com requeijão e arroz Tempo de preparo: 1 hora (Pumpkin stuffed with sun dried beef or chicken and cream cheese; rice) 1h to prepare.
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Rabada com Agrião (Sex/Sáb/Dom)
126,00Rabada com agrião, cheiro-verde, cebola, tomate, angu e arroz (Oxtail with watercress; parsley; chives; onions; tomatoes; corn-porridge; rice) (Friday, Saturday & Sunday)
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Senador Firmino
122,00Pernil feito à moda antiga, salpicão de frango com batata palha, farofa e arroz (Gammon; mix of vegetables, chicken and potato crisp; toasted cassava flour; rice)v
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Nhoque de Mandioca
40,00No dia 29 de cada mês, nhoque dá sorte (individual) (Only on the 29th of the month!; Gnocchi – for good fortune) (Individual)
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Feijoada Completa (todos os dias)
136,00Carnes tradicionais, couve, farofa, torresmo, laranja e arroz (Traditional Brazilian dish of beans with pieces of salted and dried pork, cabbage, crackling, toasted cassava flour, orange and rice - with traditional pork)
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Feijoada Especial (todos os dias)
136,00Carnes nobres, couve, farofa, torresmo, laranja e arroz (Traditional Brazilian dish of beans with pieces of salted and dried pork, cabbage, crackling, toasted cassava flour, orange and rice - with premium pork)
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