CARDÁPIO > OPÇÕES DO CONSULADO

Filé ao alho, folhas verdes, tomate, palmito, purê de mandioca e arroz (Beef steak with garlic; fresh salad; tomatoes; palm heart; mashed cassava; rice)

Filé com ervilha, azeitona, bacon, pimentão, cebola, batata palha e arroz (Beef steak with peas; olives; bacon; bell peppers; onion; potato crisp; rice)

Filé, creme de milho, batata frita e arroz (Beef steak; corn-cream; French fries; rice)

Filé de frango grelhado ao alho, tutu, couve, ovo frito com farofa e arroz (Grilled chicken breast with garlic; mashed beans; cabbage, fried egg with toasted cassava flour; rice)

Filé de frango ao requeijão, legumes sauté e arroz(Chicken breast with cream cheese; sautéed vegetables; rice)

Moranga recheada com carne-de-sol ou frango com requeijão e arroz Tempo de preparo: 1 hora (Pumpkin stuffed with sun dried beef or chicken and cream cheese; rice) 1h to prepare.

Rabada com agrião, cheiro-verde, cebola, tomate, angu e arroz (Oxtail with watercress; parsley; chives; onions; tomatoes; corn-porridge; rice) (Friday, Saturday & Sunday)

Pernil feito à moda antiga, salpicão de frango com batata palha, farofa e arroz (Gammon; mix of vegetables, chicken and potato crisp; toasted cassava flour; rice)v

No dia 29 de cada mês, nhoque dá sorte (individual) (Only on the 29th of the month!; Gnocchi – for good fortune) (Individual)

Carnes nobres, couve, farofa, torresmo, laranja e arroz (Traditional Brazilian dish of beans with pieces of salted and dried pork, cabbage, crackling, toasted cassava flour, orange and rice - with premium pork)