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Cozinha Mineira
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Tutu à Mineira
115,00Lombo, tutu, couve, torresmo e arroz (Pork loin; mashed beans; cabbage; crackling; rice)
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Tutu Especial
122,00Tutu com linguiça e ovos, lombo, torresmo, farrofa de banana, couve e arroz (Mashed beans with sausage and eggs; pork loin; toasted cassava flour with banana; cabbage; rice)
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Feijão Tropeiro
115,00Lombo, tropeiro, couve torresmo e arroz (Pork loin; mix of beans; corn-flower and vegetables; cabbage;crackling; rice)
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Costelinha à Mineira
115,00Costelinha, linguiça, tutu, couve arroz (Spareribs; sausage; mashed beans; cabbage; rice)
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Lombo à Brasileira
122,00Lombo, farofa, fritas, banana, tutu e arroz (Pork loin; toasted cassava flour; French fries; banana; mashed beans; rice)
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Leitão à Pururuca
136,00Leitão, tutu, farofa, couve e arroz (Piglet; mashed beans; toasted cassava flour; rice)
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Costelinha com Quiabo
115,00Costelinha, quiabo, couve, angu, feijão e arroz (Spareribs; okra; cabbage; corn-porridge; beans; rice)
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Carne da Fazenda
122,00Pernil feito à moda antiga, farofa, couve, tutu e arroz (Ham made “the old way”; toasted cassava flour; cabbage; mashed beans; rice)
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Filé com Catupiry
132,00Filé, requeijão, batata frita e arroz (Beef steak; cream cheese; French fries; rice)
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Medalhão
132,00Filé, feijão tropeiro, batata frita e arroz (Beef steak; mix of beans, corn-flour and vegetables; French fries; rice)
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Boi Ralado
115,00Carne moída (com batata, cheiro-verde e cebola), mandioca frita, feijão e arroz (Minced beef with potatoes, parsley, chives and onion; fried cassava; beans; rice)
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Mexidão
126,00Arroz com carne-de-sol, lombo, feijão, couve, ovo, torresmo e banana à milanesa (Rice mixed with sun dried beef, pork loin, beans, cabbage and eggs; crackling; breaded banana)
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Triângulo Mineiro
126,00Carne-de-sol na manteiga, feijão, couve, batata frita e arroz (Sun dried beef in butter; beans; cabbage; French fries; rice)
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Quibebe com Carne-de-Sol
120,00Quibebe (purê de abóbora), carne-de-sol, feijão tropeiro e arroz (Mashed pumpkin; sun dried beef; mix of beans, corn-flour and vegetables; rice)
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Zona da Mata
126,00Carne-de-sol na manteiga, tutu, couve, mandioca frita e arroz (Sun dried beef in butter; mashed beans; cabbage; fried cassava; rice)
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Vaca Atolada
115,00Costela de boi, mandioca, tomate, cheiro-verde, cebola, couve, feijão e arroz (Beef ribs in a stew of cassava, tomatoes, parsley, chives and onion; cabbage;beans; rice)
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Costela de Boi ao Molho
112,00Costela de boi, tomate, cheiro-verde, cebola, tutu, couve, angu e arroz (Beef ribs in tomatoes, parsley, chives and onion; mashed beans, cabbage; corn-porridge; rice)
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Picanha
136,00Picanha, batata frita, feijão, farofa e arroz (Top rump; French fries; beans; toasted cassava flour; rice)
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Frango à Mineira
112,00Frango com quiabo, couve, angu, feijão e arroz (Chicken; okra; cabbage; corn-porridge beans; rice)
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Frango Gerais
112,00Filé de frango grelhado (purê de batata e creme de açafrão), couve arroz (Grilled chicken breast in mashed potatoes with saffron; cabbage; rice)
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Frango Minas
112,00Frango ao molho (tomate, cheiro-verde, cebola), angu, couve arroz (Chicken in a tomatoes, parsley, chives, and onion saus; cabbage; rice)
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Galinhada
118,00Frango com arroz, açafrão, cenoura, vagem, cheiro-verde, cebola e tutu. (Tempo de preparo: 20 minutos) (Chicken; rice with saffron; carrots; green beans; parsley; chives; onion; mashed beans)
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Galinha com mandioquinha
118,00Galinha (com mandioquinha, tomate, cebola e pimentão vermelho), pirão e arroz (Chicken; arracacha; tomatoes; onion; red bell pepper; rice; “pirão” – porridge of cassava flour mixed with chicken broth)
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Vale do Jequitinhonha
122,00Carne de Sol em cubinhos, mandioca frita, feijão tropeiro, couve e arroz. (Sol meat into cubes , fried cassava, trooper beans, cabbage and rice.)
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